Category: ENSŌ Izakaya & Bar
This October, ENSŌ Izakaya & Bar welcomes diners to discover the distinctive flavours of Hokkaido through a culinary collaboration with Park Hyatt Niseko Hanazono.
ENSŌ’s much-loved Saturday Brunch will offer special sessions on 24 and 31 October 2026.
Guests can enjoy a generous buffet of sashimi, sushi, skewers and handcrafted Japanese delicacies, alongside interactive live stations. Specially for this collaboration, Chef Takayuki Uehara of Robata, the signature Japanese restaurant at Park Hyatt Niseko Hanazono, introduces a curated selection of Hokkaido-inspired creations, showcasing the region's prized seafood, vibrant seasonal flavours and freshly handcrafted specialties. Together, these exclusive additions offer guests a deeper taste of Hokkaido's rich culinary heritage.
Happening on Saturday, 24 & 31 October
12:00pm - 3:00pm
This is a ENSŌ Saturday Brunch X Park Hyatt Niseko Hanazono - Food Only voucher at RM250 nett per person.
Please key in the voucher code for redemption
Welcome rewards as you add more to your shopping cart. Add Now.