Enjoy 15% savings with our exclusive early bird offer, available until 30 November 2026.
Celebrate the festive season with a Japanese-inspired brunch at ENSO, featuring a sumptuous buffet curated by Executive Japanese Chef Masami Okamoto. Savour delicate sushi and sashimi, sizzling yakitori, a live sukiyaki station and freshly shucked oysters, alongside à la minute specialties.
Buffet Highlights:
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Sashimi & Nigiri: Yellowfin Tuna, Salmon, Amber Jack, Octopus, Boiled Shrimp, Boiled Crab
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Kushiyaki: Negima, Lamb, Tsukune, Shishamo, Okura, King Oyster Mushroom
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Sukiyaki Live Station: Australian Wagyu Beef Sirloin, Shiitake Mushroom, Napa Cabbage, Tofu, Sukiyaki Sauce
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Oyster Bar
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Served to Order: Ebi Tempura, Yasai Tempura, Hot Udon Noodles, Garlic Rice, Yakisoba
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Dessert: Ichigo Shortcake, Matcha Tiramisu, Yuzu Tart
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…and more to discover!
Available on 5, 12, 19, 25 December 2026
12 noon - 3:00pm
This is an ENSŌ Festive Brunch - Food Only voucher at RM196 nett per person, from the original price of RM230 nett per person.
Terms and Conditions:
The voucher is redeemable at ENSŌ Izakaya & Bar at 12 noon - 3.00PM, available on 5, 12, 19, 25 December 2026
Applicable for dine-in only.
Vouchers purchased are not refundable.
Each voucher is redeemable by 1 person only.
The voucher is transferable and can be used as a gift.
Not to be used in conjunction with any existing promotional rate.
Rates are inclusive of 8% SST.
Validity:
This voucher will only be valid on 5, 12, 19, 25 December 2026.
Redemption Procedure:
To confirm your booking, you are required to reserve in advance and attach your voucher with your reservation.
For reservations - please email KULRK-FB.Reservation@hyatt.com with your voucher attached.
Present your e-voucher at the restaurant's reception to redeem it.
